Nicaragua Black is an energetic dark roast crafted from top-grade Arabica coffee grown in Nicaragua. Known for its balance and clarity, this single origin showcases the smooth structure and natural sweetness that make Nicaraguan coffee distinctive.

Roasted in small batches in the Eastern Townships of Québec, this 100 percent Arabica coffee is full bodied and dark roasted. Rated 6 out of 8 on our intensity scale, it is considered a bold coffee that offers strength while maintaining smoothness. For a lighter option, explore Costa Rica Brown. For a darker profile, try Peru Black.

This coffee presents an exotic, full-bodied cup with honey-like sweetness and a refined spicy finish. The flavor is clean and structured, with depth that develops steadily across the palate. Balanced and energizing, it is ideal for a mid-morning coffee that feels both rich and refreshing.

Nicaragua Black is best suited for drip coffee machines, French press, and pour-over methods. Its structure and sweetness translate beautifully across filter brewing styles.

Our Arabica coffee beans are responsibly and sustainably sourced from high-grade producers in Nicaragua. Nicaragua Black is certified kosher and carefully selected to ensure consistency and quality.