Swiss Water Decaf is made from high-grade South American Arabica beans that are decaffeinated using the all-natural Swiss Water Process. This method removes caffeine using only water, preserving the coffee’s natural flavor and character while avoiding chemical solvents.

Roasted in small batches in the Eastern Townships of Québec, this 100 percent Arabica coffee is medium roasted to highlight balance and depth. Rated 4 out of 8 on our intensity scale, it is considered smooth and well rounded. The natural decaffeination process helps maintain clean flavor without unwanted aftertaste. For a non-decaffeinated option, explore Weekend Blend, or for espresso, try Espresso L’Roma.

This medium-bodied decaf offers complex flavor with sweet, nutty undertones and a gentle lingering finish. Balanced and aromatic, it delivers richness and structure while remaining smooth and easy to enjoy. Ideal for afternoons, evenings, or any time you want full flavor without caffeine.

Swiss Water Decaf is best suited for drip coffee machines, French press, and cold brew. It can also be brewed as a smooth and satisfying decaf espresso.

Our Arabica coffee beans are responsibly and sustainably sourced from top-grade South American producers. Swiss Water Decaf is certified kosher and carefully selected to ensure quality and consistency.